Yeast Biscuits

Directions

1. 1
   Mix yeast, milk and sugar; let stand 10 minutes.
2. 2
   In bowl, put flour, baking powder and salt.
3. 3
   Cut in Crisco and liquid.
4. 4
   Knead until smooth; roll out about 3/4-inch thick and cut place in greased pan.
5. 5
   Brush with butter.
6. 6
   Let rise 30 minutes or until double in size.
7. 7
   Bake at 425° for 15 minutes.