Kool-Aid Punch

5 ingredients
4 steps

Ingredients

  • 1 small pkg. strawberry Kool-Aid
  • 1 small pkg. cherry Kool-Aid
  • 1 small pkg. raspberry Kool-Aid
  • 1 large can pineapple juice
  • 1/2 gal. pineapple sherbet

Directions

  1. 1
    Mix Kool-Aid as directions say, but omit 1 quart of water. Add 1 can of pineapple juice.
  2. 2
    Chill to slush in freezer.
  3. 3
    Before serving, add 1/2 gallon sherbet.
  4. 4
    Mix in punch bowl until dissolved.

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