Lumpia

12 ingredients
8 steps

Ingredients

  • 1 lb. ground pork
  • 1 lb. shrimp
  • 1 lb. green beans, French cut (julienne)
  • 1 medium sized cabbage
  • 2 medium sized carrots
  • cooking oil
  • 3 pkg. bean sprouts
  • 1 medium onion
  • green onions
  • salt
  • ajinomoto
  • lumpia wrappers

Directions

  1. 1
    Wash vegetables and slice.
  2. 2
    Peel shrimp and cut into halves. Slice round onion.
  3. 3
    Saute pork and onion in 2 tablespoons oil. Add shrimp and cook until shrimp is reddish in color.
  4. 4
    Add sliced vegetables, salt and ajinomoto to taste.
  5. 5
    Cook on medium heat for 3 to 5 minutes.
  6. 6
    Stir well and set aside until cooled.
  7. 7
    Wrap 1 tablespoon of mixture in a lumpia wrapper, folding wrapper to seal.
  8. 8
    Fry each lumpia until golden brown.

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