Kool-Aid Punch

Directions

1. 1
   Mix Kool-Aid, sugar and water; stir until dissolved.
2. 2
   Stir in pineapple juice.
3. 3
   Put in a 4-quart covered container.
4. 4
   Freeze for several hours or overnight.
5. 5
   When ready to serve, partially thaw; chop with vegetable chopper.
6. 6
   Add ginger ale.
7. 7
   Should be the consistency of a slush.
8. 8
   Pour into punch bowl.
9. 9
   Use Kool-Aid in the color you want your punch to be.
10. 10
    Serves about 25.