Koolaid Cookies
8 ingredients
8 steps
Ingredients
- 12 cup butter or 12 cup margarine
- 1 cup granulated sugar
- 1 egg, beaten
- 2 12 teaspoons baking powder
- 2 cups all-purpose flour
- 12 cup low-fat milk
- 14 teaspoon salt
- 12 teaspoon unsweetened Kool-Aid (don't use grape flavor)
Directions
-
1Cream butter and sugar together.
-
2In a separate bowl, mix flour, baking powder, salt and Kool-Aid together.
-
3Mix the flour mixture alternately with milk to the butter mixture.
-
4Drop by teaspoonfuls onto a greased cookie sheet.
-
5Bake in a 375F oven for 12 minutes.
-
6KOOL-AID FROSTING:.
-
7Blend 1 cup powdered sugar with 1/4 teaspoons Kool-Aid powder, then add 1 teaspoon soft butter and 2 tablespoons low fat milk and beat until creamy.
-
8Spread on cooled cookies.
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