Koolaid Cookies

8 ingredients
8 steps

Ingredients

  • 12 cup butter or 12 cup margarine
  • 1 cup granulated sugar
  • 1 egg, beaten
  • 2 12 teaspoons baking powder
  • 2 cups all-purpose flour
  • 12 cup low-fat milk
  • 14 teaspoon salt
  • 12 teaspoon unsweetened Kool-Aid (don't use grape flavor)

Directions

  1. 1
    Cream butter and sugar together.
  2. 2
    In a separate bowl, mix flour, baking powder, salt and Kool-Aid together.
  3. 3
    Mix the flour mixture alternately with milk to the butter mixture.
  4. 4
    Drop by teaspoonfuls onto a greased cookie sheet.
  5. 5
    Bake in a 375F oven for 12 minutes.
  6. 6
    KOOL-AID FROSTING:.
  7. 7
    Blend 1 cup powdered sugar with 1/4 teaspoons Kool-Aid powder, then add 1 teaspoon soft butter and 2 tablespoons low fat milk and beat until creamy.
  8. 8
    Spread on cooled cookies.

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