Kootu

Name: Kootu
Ingredients: 1/2 cup split peas yellow; 1/4 teaspoon chili powder; 1 x turmeric pinch; 10 ounces spinach OR 4 c vegetables (combination of cabbage, squash, beans, etc.); 2 teaspoons lentils, green (urad dal); 13 teaspoon black pepper; 2 each red chili peppers; 1 teaspoon cumin seeds; 3 tablespoons coconut grated

9 ingredients

8 steps

Ingredients

1/2 cup split peas yellow
1/4 teaspoon chili powder
1 x turmeric pinch
10 ounces spinach OR 4 c vegetables (combination of cabbage, squash, beans, etc.)
2 teaspoons lentils, green (urad dal)
13 teaspoon black pepper
2 each red chili peppers
1 teaspoon cumin seeds
3 tablespoons coconut grated

Directions

1

Boil yellow split peas.
2

Keep aside.
3

Boil vegetables with salt, chili powder and turmeric until just cooked.
4

Add masala and dal.
5

Masala: Roast urad dal, black pepper and red chillies until the dal is golden yellow.
6

Add cumin seeds to the mixture after removing from stove.
7

Add the coconut when the mixture is cold.
8

Grind with water.