Korean Appetizer Meatballs

7 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1/4 c. fine bread crumbs
  • 1 Tbsp. soya sauce
  • 1 egg
  • 1/4 c. thinly sliced green onions
  • 1/2 tsp. salt
  • 1/2 tsp. sugar

Directions

  1. 1
    Shape into balls the size of large marbles.
  2. 2
    (Refrigerate or freeze if done ahead.)
  3. 3
    Arrange meatballs (thaw, if frozen) on shallow pan and bake at 500° for 5 to 10 minutes or until lightly brown. Reserve meat juices.
  4. 4
    Serve meatballs good and warm.
  5. 5
    Serve with Horseradish Sauce Dip.

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