Pizza Pork Chops

12 ingredients
13 steps

Ingredients

  • 1/2 cup dry breadcrumbs
  • 1/2 cup grated parmesan cheese
  • 3/4 teaspoon salt
  • 3/4 teaspoon paprika
  • 4 pork shoulder chops (butt)
  • 2 tablespoons flour
  • 1 egg, beaten
  • 2 tablespoons lard or 2 tablespoons drippings
  • 1 medium onion, chopped
  • 1 (14 ounce) can tomato sauce
  • 1/4 teaspoon oregano
  • 4 ounces sliced mozzarella cheese

Directions

  1. 1
    Mix crumbs, parmesan cheese, salt and paprkia.
  2. 2
    Dredge chops with flour.
  3. 3
    Dip in egg.
  4. 4
    Coat with crumb mixture.
  5. 5
    Heat lard in large frying pan.
  6. 6
    Brown chops on both sides.
  7. 7
    Place in shallow 8 inch square or round baking dish.
  8. 8
    Add onion to frying pan.
  9. 9
    Saute until golden.
  10. 10
    Stir in tomato sauce and oregano.
  11. 11
    Cover each chop with a slice of mozzarella cheese.
  12. 12
    Pour tomato mixture over cheese.
  13. 13
    Bake 375 40 minutes.

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