Korean Barbecue
5 ingredients
4 steps
Ingredients
- 3 lb. beef, sliced into thin strips
- 3 tsp. sugar, mixed with beef
- soy sauce, enough to cover beef
- 2 tsp. garlic
- 3 green onions or 1 large onion, chopped
Directions
-
1Combine all ingredients; mix well.
-
2Marinate overnight or for 8 hours in a covered dish.
-
3Preheat oven to 350°.
-
4Bake for 1 hour in a covered dish.
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