Pineapple Salad

6 ingredients
2 steps

Ingredients

  • 1 large can pineapple juice, drained, saving 1/2 cup juice
  • 2 - 8 oz. cream cheese
  • 1 - 10 oz. Cool Whip
  • 6 tsp. sugar
  • 1 cup chopped pecans or walnuts
  • 1 cup chopped Maraschino cherries

Directions

  1. 1
    Bring cream cheese to room
  2. 2
    temperature. Beat cheese until creamy, add pineapple juice a little at a time. Fold in Cool Whip. Add rest of ingredients. Let set in refrigerator over night before serving.

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