Smothered Chicken

Directions

1. 1
   Combine flour, salt, pepper and paprika.
2. 2
   Coat chicken with flour mixture.
3. 3
   Heat oil in a large, heavy skillet.
4. 4
   Brown chicken on all sides.
5. 5
   Remove from skillet.
6. 6
   Brown remaining flour mixture in oil until golden brown, stirring constantly.
7. 7
   Slowly stir in water.
8. 8
   Return chicken to skillet; add onion.
9. 9
   Cover and cook over low heat until done, about 25 to 35 minutes.
10. 10
    Makes 4 to 6 servings.