Korean Beef

9 ingredients
3 steps

Ingredients

  • 1 c. soy sauce
  • 1/2 c. Miran rice wine
  • 1/4 c. sesame oil, toasted
  • 1/2 c. sugar
  • 1 Tbsp. sesame seed
  • 1 Tbsp. garlic, crushed
  • 1/2 c. green onions, chopped
  • 1 kiwi, finely chopped
  • 2 lb. rib-eye beef*, sliced sukiyaki style

Directions

  1. 1
    Mix all ingredients except beef.
  2. 2
    Add beef and let marinade for at least one hour.
  3. 3
    Barbecue or broil.

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