Korean Beef

9 ingredients
1 steps

Ingredients

  • 3 to 4 lb. sirloin steak, cut into chunks
  • 2 bottles Lawry's pineapple juice marinade
  • 1/2 box brown sugar
  • 1 bottle teriyaki sauce
  • 2 Tbsp. sesame seeds
  • 2 Tbsp. ginger
  • 2 Tbsp. garlic
  • 1 large sweet onion, finely diced
  • 2 Tbsp. chives

Directions

  1. 1
    Mix all ingredients into large bowl. Add steak. Stir, mixing very well. Put in refrigerator and let it stay 2 to 3 days. Take it out about twice a day, stirring it well. Grill steak after marinating 3 days. Serve with baked potato and Texas toast. Serves 2 to 3 people.

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