Peppermint Mousse

Name: Peppermint Mousse
Ingredients: 1 envelope unflavored gelatin; 2 tablespoons cold water; 1 cup milk; 4 ounces chocolate-covered peppermint patties; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 1 cup heavy whipping cream, whipped; Fresh mint and additional peppermint patties, optional

8 ingredients

2 steps

Ingredients

1 envelope unflavored gelatin
2 tablespoons cold water
1 cup milk
4 ounces chocolate-covered peppermint patties
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 cup heavy whipping cream, whipped
Fresh mint and additional peppermint patties, optional

Directions

1

In a large saucepan, sprinkle gelatin over water; let stand for 1 minute. Add milk and peppermint patties; stir over low heat for 5 minutes or until candies and gelatin are dissolved. Add vanilla and salt.
2

Pour into a large bowl; place in freezer for 15-20 minutes, stirring frequently until mixture is cooled and thickened. Beat for 1 minute or until fluffy. Fold in whipped cream. Spoon into serving dishes. Garnish with mint and peppermint patties if desired.