Korean Beef(Bulgogi)

9 ingredients
4 steps

Ingredients

  • 1 lb. very thin sliced beef (ribeye preferred)
  • 5 Tbsp. soy sauce
  • 2 1/2 Tbsp. sugar
  • 3 Tbsp. chopped green pepper
  • 2 Tbsp. minced garlic
  • 2 Tbsp. sesame
  • 2 Tbsp. sesame oil
  • dash of black pepper
  • 1 minced onion

Directions

  1. 1
    Mix all ingredients except beef together.
  2. 2
    Pour the mixture to beef and mix them well.
  3. 3
    Keep them in a refrigerator for a couple of hours before cooking. Cook the beef in a pan or on
  4. 4
    a grill.

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