Cheddar Cheese Mold

7 ingredients
6 steps

Ingredients

  • 1 pound Sharp Cheddar Cheese, Grated
  • 1 cup Pecans, Finely Chopped
  • 2 cups Mayonnaise
  • 1 whole Medium Onion, Finely Chopped
  • 2 cloves Garlic, Pressed
  • 2 dashes Tabasco
  • 1 cup Strawberry Preserves

Directions

  1. 1
    Mix all ingredients (except preserves) and press mixture into a mold lined with plastic wrap.
  2. 2
    Refrigerate several hours or overnight.
  3. 3
    Unmold.
  4. 4
    Serve with whole strawberry preserves (or jam) in the center and crackers (Ritz are my preference).
  5. 5
    For a nice touch, put the strawberry preserves in a small bowl in the center of a ring mold.
  6. 6
    Note: For smaller parties, I will often cut the recipe in half and use a small bowl as the mold.

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