Mini Caesar Bites

7 ingredients
12 steps

Ingredients

  • 60 slices whole wheat baguettes (20 inch), cut into 1/2-inch-thck slices
  • 1/2 cup Kraft Calorie-Wise Creamy Caesar Dressing
  • 2 tsp. lemon zest
  • 1 tsp. freshly ground black pepper
  • 2 qt. romaine lettuce, finely shredded
  • 1/2 cup Kraft Shredded Parmesan
  • 4 slices reduced-sodium bacon, cooked, crumbled

Directions

  1. 1
    Place baguette slices in single layer in sheet pan.
  2. 2
    Bake in 425 degrees F (220 degrees C) standard oven 10 to 12 min.
  3. 3
    or until golden brown, turning after 5 min.
  4. 4
    Cool.
  5. 5
    Mix dressing, lemon zest and pepper.
  6. 6
    Refrigerate up to 24 hours.
  7. 7
    For each serving: Toss 3/4 oz.
  8. 8
    (20 g) lettuce with 1/4 oz.
  9. 9
    (7 g) dressing; spoon evenly onto 3 toast slices.
  10. 10
    Top each with 1/4 tsp.
  11. 11
    (1 mL) bacon and 1/2 tsp.
  12. 12
    (2 mL) cheese.

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