Korean Bul-Go-Gi

12 ingredients
9 steps

Ingredients

  • 1 1/2 lbs round roast
  • 3 teaspoons Splenda sugar substitute
  • 1 teaspoon vinegar
  • 2 teaspoons cooking wine
  • 1 tablespoon sesame seeds, roasted
  • 1/4 cup soy sauce
  • 2 teaspoons garlic, minced
  • 5 scallions, cut into 1-inch pieces
  • 1/4 teaspoon chili pepper flakes
  • 3 teaspoons sesame oil
  • 1 Asian pear (can substitute with a Kiwi)
  • 1 onion

Directions

  1. 1
    1Freeze the meat just slightly to make slicing easier. Slice into bacon thin slices.
  2. 2
    Place the meat slices in a large mixing bowl and sprinkle with splenda and mix with hands.
  3. 3
    Let this sit for about 20 minutes.
  4. 4
    Mix onion & Asian Pear in blender until liquid, pour into small bowl.
  5. 5
    Mix soy sauce, splenda, black pepper, sesame oil, cooking wine, vinegar and garlic.
  6. 6
    Cut green onion into 2 to 3 inch pieces and put in meat mixture.
  7. 7
    Combine all three mixtures and mix with hands.
  8. 8
    Refrigerate at least two hours.
  9. 9
    Grill the meat in the broiler until it's slightly charred.

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