Korean Cabbage

Directions

1. 1
   Brown meat, onion and garlic in oil.
2. 2
   If there is much excess water, pour off.
3. 3
   Mix sauce, sugar, toasted seed and red pepper. Pour over meat mixture and simmer one minute.
4. 4
   Quarter cabbage (or cut in smaller pieces); remove hard center.
5. 5
   Spread over meat and cook, covered tightly, until firm-tender.
6. 6
   Stir once.
7. 7
   If desired, throw in some cherry tomatoes a minute before serving.