Korean Cabbage

6 ingredients
4 steps

Ingredients

  • 1 Chinese cabbage, cut in fine strips
  • 6 green onions, chopped
  • 3 cloves garlic, minced
  • 1/2 teaspoon dried red chili, crushed
  • 1/2 teaspoon gingerroot, chopped
  • 3 tablespoons salt

Directions

  1. 1
    Make a salt water mixture, soak the cabbage in it and drain it.
  2. 2
    Mix the cabbage with sat, green onions, garlic, red chilli and ginger root.
  3. 3
    Mix this mixture well, cover and refrigerate for 1-2 days.
  4. 4
    Put this salad in a jar as it can remain for many days.

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