Korean Chicken

11 ingredients
3 steps

Ingredients

  • 5 lb. chicken wings
  • 3 c. shoyu
  • 2/3 c. water
  • 1 tsp. Worcestershire sauce
  • 1 tsp. oil
  • 2 Tbsp. brown sugar
  • 4 cloves garlic, chopped
  • 6 to 8 fresh chili peppers, chopped
  • 1 chopped green onion
  • flour
  • oil for frying

Directions

  1. 1
    Flour wings and then deep fry.
  2. 2
    Soak in sauce.
  3. 3
    Serve.

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