Cherry Crumb Cake

8 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking powder
  • 3/4 c. margarine
  • 1 1/4 c. sugar
  • 2 eggs, beaten
  • 3/4 c. milk
  • 1 tsp. vanilla
  • 1 can cherry pie filling

Directions

  1. 1
    Sift together the flour, salt, sugar and baking powder.
  2. 2
    Mix in margarine as for pie crust.
  3. 3
    Take out one cup of this mixture for topping.
  4. 4
    To remainder, add the eggs, milk and vanilla. Blend well and spread in a greased 13 x 9 x 2-inch baking pan. Spread fruit filling gently over batter and top with reserved crumbs.

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