Peanut Brittle

Directions

1. 1
   Cook water, syrup and sugar to 270°.
2. 2
   Add raw peanuts and cook to 315°, stirring constantly so peanuts won't burn.
3. 3
   Remove from heat and add vanilla and butter.
4. 4
   Stir until butter is melted; add salt and soda.
5. 5
   Stir briskly until foaming peak is reached.
6. 6
   Pour quickly into large, buttered pans; let cool.
7. 7
   Break into pieces. Store in an airtight container in a cool, dry place.