Korean Fried Beef Strips

Name: Korean Fried Beef Strips
Ingredients: 1 lb. beef flank steak or top round; 2 Tbsp. finely chopped green onion; 2 Tbsp. soy sauce; 1 Tbsp. cooking oil; 1/2 tsp. sugar; 1 clove garlic, minced; 1/8 tsp. bottled hot pepper sauce; cooking oil for deep fat frying; hot cooked rice; soy dipping sauce

10 ingredients

3 steps

Ingredients

1 lb. beef flank steak or top round
2 Tbsp. finely chopped green onion
2 Tbsp. soy sauce
1 Tbsp. cooking oil
1/2 tsp. sugar
1 clove garlic, minced
1/8 tsp. bottled hot pepper sauce
cooking oil for deep fat frying
hot cooked rice
soy dipping sauce

Directions

1

Partially freeze beef, thinly slice across the grain into bite-size strips.
2

In a bowl, combine all measured ingredients. Soak meat for 30 minutes at room temperature.
3

Fry strips in oil until desired cooking time (how you prefer your meat cooked). Serve over cooked rice.