Korean Greens
7 ingredients
5 steps
Ingredients
- 2 lbs fresh spinach, stemmed and coarsely chopped
- 3 tablespoons vegetable oil
- 1 tablespoon sesame seeds, toasted
- The sauce
- 2 tablespoons dark sesame oil
- 3 tablespoons vinegar
- 3 tablespoons soy sauce
Directions
-
1Stir the sauce ingredients together.
-
2Heat the vegetable oil in a large skillet or wok.
-
3Add the greens and stir fry until tender (don't overcook!).
-
4Pour off the excess liquid.
-
5Toss the greens with the sauce, sprinkle with sesame seeds, and serve.
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