Korean Grilled Pork

Name: Korean Grilled Pork
Ingredients: 1 pound pork shoulder cut into 1 1/2-inch strips; 3 garlic grated on a microplane; 1 inch ginger grated on a microplane; 1/2 yellow onion grated; 1/2 asian pear peeled and grated; 1/4 cup soy sauce; 1/2 tablespoon sesame oil; 1 tablespoon brown sugar; 1 tablespoon green onion sliced; 1/4 teaspoon black pepper freshly ground; fried shallots; roasted peanuts chopped; spring onions Sliced; leaves Bok choy, braised or blanched OR Napa cabbage leaves, braised or blanched; sticky rice

15 ingredients

4 steps

Ingredients

1 pound pork shoulder cut into 1 1/2-inch strips
3 garlic grated on a microplane
1 inch ginger grated on a microplane
1/2 yellow onion grated
1/2 asian pear peeled and grated
1/4 cup soy sauce
1/2 tablespoon sesame oil
1 tablespoon brown sugar
1 tablespoon green onion sliced
1/4 teaspoon black pepper freshly ground
fried shallots
roasted peanuts chopped
spring onions Sliced
leaves Bok choy, braised or blanched OR Napa cabbage leaves, braised or blanched
sticky rice

Directions

1

1. In a large mixing bowl, combine all ingredients except the pork and mix well to combine. Add the pork and combine thoroughly to distribute marinade evenly. Marinade pork for 24 hours.
2

2. Strain the marinade bring to a simmer until slightly thickened, 5-10 minutes.
3

3. Grill the pork on all sides over charcoal or charbroiler, basting with marinade as you go, until well charred on all sides
4

4. Cook to an internal temperature of 140°F and let rest for 3-5 until it reaches an internal temperature of 145°F before serving.