Soft Pretzels

Directions

1. 1
   Mix all ingredients except butter and Kosher salt in large bowl.
2. 2
   Knead in additional flour until dough is no longer sticky. Roll out dough until 1/4-inch thick.
3. 3
   Then cut into 1/4-inch strips about 10-inches long.
4. 4
   Twist into desired shapes and lay on greased cookie sheet.
5. 5
   Melt butter and spread on pretzels using small brush.
6. 6
   Sprinkle salt on pretzels and place in oven at 425° for 12 to 15 minutes.