Grilled Chicken

6 ingredients
7 steps

Ingredients

  • 8 boneless chicken breasts
  • 1 bottle Italian dressing
  • 4 Tbsp. Dijon mustard
  • 1/4 watermelon, cut in cubes
  • 1/2 cantaloupe, cut in cubes
  • 1/2 honeydew, cut in cubes

Directions

  1. 1
    Mix melons together in large bowl.
  2. 2
    Mix Italian dressing and Dijon mustard in a 9 x 13-inch pan.
  3. 3
    Add chicken.
  4. 4
    Marinate overnight, turning every so often.
  5. 5
    Heat grill to medium and grill chicken, turning as needed until done, approximately 20 to 25 minutes.
  6. 6
    Serve with fresh melon salad.
  7. 7
    Great, quick summer meal.

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