Korean Kim Chee

Name: Korean Kim Chee
Ingredients: cabbage (unwashed); salt; 4 cloves fresh garlic; 4 slices fresh ginger; 5 green onions; 1 Tbsp. dried shrimp; 2 Tbsp. Korean hot pepper; 1/2 tsp. black pepper; 1/2 tsp. garlic powder; 1 tsp. sugar

10 ingredients

7 steps

Ingredients

cabbage (unwashed)
salt
4 cloves fresh garlic
4 slices fresh ginger
5 green onions
1 Tbsp. dried shrimp
2 Tbsp. Korean hot pepper
1/2 tsp. black pepper
1/2 tsp. garlic powder
1 tsp. sugar

Directions

1

Sprinkle salt on each cabbage leaf (unwashed).
2

Mix it well. Let it set outside overnight.
3

Next day, mix it again.
4

Wash it 3 times.
5

Taste it to see how salty it is.
6

Squeeze out the juice. Once it is salty enough, add garlic, ginger, onions, shrimp, hot pepper, black pepper, garlic powder and sugar.
7

Leave the Kim Chee out for two days, then put it in the refrigerator for one week or until sour.