Korean Marinade Chicken

9 ingredients
10 steps

Ingredients

  • 1 clove garlic, smashed
  • 1/2 c. soy sauce
  • 1/2 c. brown sugar
  • 2 Tbsp. sesame seed oil
  • 3 Tbsp. sesame seed
  • 1/2 onion, finely chopped
  • 1/2 tsp. white pepper
  • 2 Tbsp. Wesson vegetable oil
  • 4 to 6 boneless chicken breasts, skinned

Directions

  1. 1
    Mix all ingredients together, except chicken; mix well.
  2. 2
    Rinse chicken and place in a deep bowl.
  3. 3
    Pour marinade over chicken. Cover; place in refrigerator overnight.
  4. 4
    Shake occasionally.
  5. 5
    Keep mixed.
  6. 6
    When ready, prepare grill as usual.
  7. 7
    Let briquets turn white as directed.
  8. 8
    Place chicken on grill.
  9. 9
    Use remaining marinade for basting.
  10. 10
    Cook chicken until cooked thoroughly, approximately 20 to 30 minutes.

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