Korean Salad

5 ingredients
3 steps

Ingredients

  • 10 oz. fresh spinach
  • 8 oz. fresh bean sprouts or canned, drained
  • 1 (6 oz.) can sliced water chestnuts, drained
  • 4 diced hard-cooked eggs
  • 6 slices crisp-fried crumbled bacon

Directions

  1. 1
    Wash, dry and remove stems from spinach; tear into pieces into a large bowl.
  2. 2
    Add bean sprouts, water chestnuts, eggs and bacon. Toss lightly.
  3. 3
    Add dressing and toss again.

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