Korean Seared Beef

Directions

1. 1
   If steaks are large, cut in half.
2. 2
   In a pie plate, stir soy with sugar, garlic, sesame oil, pepper and onions.
3. 3
   Add steaks and turn evenly to coat.
4. 4
   Marinate at room temperature for 15 minutes, turning occasionlly.
5. 5
   Lightly coat a large frying pan with oil and set over high heat.
6. 6
   When hot, remove steaks from marinade and place in pan.
7. 7
   Cook until browned, 2 minutes per side.
8. 8
   Reduce heat to medium if steaks start to burn.
9. 9
   Pour marinade (including onions) over steaks.
10. 10
    Cook until sauce is slightly thickened, turning steaks occasionally, 1 to 2 minutes.
11. 11
    Place on plates and pour sauce overtop.
12. 12
    Great with rice and stir-fryed bok choy or spinach.