Korean Shortribs

8 ingredients
3 steps

Ingredients

  • 4 lb. shortribs (beef), trimmed
  • 1/3 c. soy sauce
  • 1/2 c. water
  • 1/4 c. sliced green onion
  • 2 Tbsp. sesame seed
  • 2 minced cloves garlic
  • 1/4 tsp. m.s.g.
  • 1/2 tsp. pepper

Directions

  1. 1
    Combine all ingredients for marinade.
  2. 2
    Cover and chill 4 to 5 hours before grilling.
  3. 3
    Baste during cooking.

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