Quick Yeast Rolls

6 ingredients
5 steps

Ingredients

  • 1/4 c. sugar
  • 1/2 c. shortening
  • 1 pkg. yeast
  • 1 egg
  • 1 1/4 c. hot tap water
  • approximately 4 c. self-rising flour

Directions

  1. 1
    Melt shortening in hot water.
  2. 2
    Add sugar, yeast, egg and enough flour to make rolls.
  3. 3
    Pinch off and make small rolls. Place in warm area and cover.
  4. 4
    Let rise approximately 1/2 to 1 hour.
  5. 5
    Bake at 350°.

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