Korean Steak

Directions

1. 1
   In large self-sealing plastic bag, combine soy sauce, sugar, ginger, vinegar, sesame oil, ground red pepper, and garlic; add steak, turning to coat.
2. 2
   Seal bag, pressing out excess air.
3. 3
   Place bag on plate; refrigerate steak 1 to 4 hours to marinate, turning once.
4. 4
   Just before grilling steak, prepare rice as label directs; keep warm.
5. 5
   Remove steak from bag; reserve marinade.
6. 6
   Place steak on grill over medium heat and cook 14 to 15 minutes for medium-rare or until of desired doneness, turning steak over once.
7. 7
   Transfer steak to cutting board; let stand 10 minutes to allow juices to set for easier slicing.
8. 8
   In 1-quart saucepan, heat reserved marinade and 1/4 cup water to boiling over high heat; boil 2 minutes.
9. 9
   To serve, thinly slice steak.
10. 10
    Let each person place some steak slices, rice, green onions, and sesame seeds on a lettuce leaf, then drizzle with some cooked marinade.
11. 11
    Fold sides of lettuce leaf over filling to make a package to eat out of hand.