Dill Batter

6 ingredients
4 steps

Ingredients

  • 3/4 cup all-purpose flour
  • 2 teaspoons dried dill weed
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 tablespoon vinegar
  • 3/4 cup water

Directions

  1. 1
    In a medium bowl, mix flour, dill weed, and the 1/2 tsp of salt.
  2. 2
    Mix baking soda and 1 tbsp vinegar into flour mixture.
  3. 3
    Stir in water and beat until smooth.
  4. 4
    Use to bread and fry seafood, chicken tenders, livers, gizzards, or veggies like mushrooms, potatoes, etc.

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