Korean Vegetable Dish

5 ingredients
5 steps

Ingredients

  • 2 cloves garlic
  • 1/4 c. vegetable oil
  • 1 qt. stewed tomatoes
  • 1 pkg. frozen spinach
  • 1 c. uncooked rice

Directions

  1. 1
    Brown garlic in oil.
  2. 2
    Add tomatoes and simmer for 1/2 hour. Add spinach and rice.
  3. 3
    Cover tightly; cook until rice is tender, adding more water or tomato juice if needed.
  4. 4
    Add salt and pepper to taste.
  5. 5
    This is unusual and very tasty.

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