Summer Bean Salsa
9 ingredients
1 steps
Ingredients
- 6 firm ripe tomatoes
- 2 Hass avocadoes
- 1 (8 ounce) can Mexican-style corn (Green Giant)
- 2 (12 ounce) cans black beans, washed and strained
- 1 bunch scallion
- red wine vinegar
- olive oil
- salt
- pepper
Directions
-
1["Chop the tomatoes into 1/4 inch pieces.", "Make sure to take out the \"seeds\"" so the salsa is not watery.""
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