Korma Curry Paste

Ingredients

• 2 teaspoons cumin seeds
• 1 teaspoon coriander seed
• 2 garlic cloves, peeled and sliced
• 4 cm piece ginger, peeled and finely grated
• 1/2 teaspoon cayenne pepper
• 1 teaspoon garam masala
• 1/2 teaspoon sea salt
• 2 tablespoons grapeseed oil
• 1 tablespoon tomato puree
• 2 green chilies, seeded and finely sliced
• 3 tablespoons desiccated coconut
• 2 tablespoons ground almonds
• 1 small bunch fresh coriander, stalks and leaves chopped (cilantro)