Kormos

Directions

1. 1
   In a basin brake the cookies in quarters and sprinkle with the liquor and cocoa
2. 2
   Follow the bain marie technique to melt the dark chocolate and the butter
3. 3
   Add the melted chocolate into the basin and stir well in order to mix up everything
4. 4
   Melt the bananas and add them in the mix.
5. 5
   Stir well.
6. 6
   Put the mix in a greaseproof paper and make a roll.
7. 7
   Leave it in the refrigerator for 3 hours and serve it cold.