Kornbread

9 ingredients
2 steps

Ingredients

  • 1 c. cornmeal
  • 1 c. flour
  • 4 tsp. baking powder
  • 1/2 tsp. salt
  • 2 eggs
  • 1 c. milk (buttermilk best)
  • 1/4 c. lard, melted
  • 1/2 onion, minced
  • 5 dried sage leaves, crumbled

Directions

  1. 1
    Sift dry ingredients together; add milk, well beaten eggs and lard.
  2. 2
    Bake in greased cast-iron skillet about 20 minutes at 400°.

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