Kosher Dill Pickles

9 ingredients
3 steps

Ingredients

  • 20 to 25 (4-inch) cucumbers
  • 1/8 tsp. powdered alum
  • 1 clove garlic
  • 2 heads dill
  • 1 hot pepper
  • 1 qt. vinegar
  • 1 c. salt
  • 3 qt. water
  • grape leaves

Directions

  1. 1
    Wash cucumbers; let stand in cold water overnight.
  2. 2
    Pack into hot sterilized jars.
  3. 3
    To each quart, add 1/8 teaspoon alum.

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