Kosher Dill Pickles

Directions

1. 1
   Fill fruit jars with cucumbers, either whole or sliced.
2. 2
   Put 1 clove of garlic and a sprig of dill in bottom of each jar and a sprig of dill on top, also 1 teaspoon alum.
3. 3
   In a kettle, bring vinegar, water and pickling salt to a boil.
4. 4
   Pour over pickles and seal.
5. 5
   Process five minutes in boiling water.
6. 6
   Let stand for 6 weeks before using.
7. 7
   Makes 7 quarts of pickles.