Kosher Dill Pickles

5 ingredients
5 steps

Ingredients

  • enough small cukes to fill 1 gal. glass jug
  • 1 Tbsp. pickling spice
  • 1 Tbsp. dill seed
  • 1 head garlic, chopped
  • 1/2 c. kosher salt

Directions

  1. 1
    Fit the cukes tightly into the glass jar.
  2. 2
    Add all other ingredients; fill with cold water.
  3. 3
    Seal tight with tape.
  4. 4
    Let stand in cellar for 7 days.
  5. 5
    Repack into smaller jars if desired. Use same juice and refrigerate.

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