Kosher Dills

4 ingredients
5 steps

Ingredients

  • 1 1/2 qt. kosher dills
  • 3 1/2 c. sugar
  • 1 c. vinegar
  • 2 Tbsp. pickling spices

Directions

  1. 1
    Boil sugar, vinegar and spices, and cool.
  2. 2
    This makes a good sauce.
  3. 3
    Rinse kosher dills in cold water.
  4. 4
    Pour sauce over dills that have been put in a jar.
  5. 5
    Let stand 2 weeks in refrigerator, turning daily.

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