Kosher Dills

Directions

1. 1
   Sterilize 5 quart jars and lids.
2. 2
   Wash fresh cucumbers and pack into hot jars.
3. 3
   To each quart add:
4. 4
   1 clove garlic, 2 heads fresh dill, small piece of hot red pepper.
5. 5
   Combine 1 cup of pickling salt, 3 cups water and 1 quart cider vinegar.
6. 6
   Bring to boil.
7. 7
   Fill jars to within 1/2 inch of top with boiling mixture.
8. 8
   Adjust lids. Process in boiling water bath for 20 minutes.