Kosher Pickles

Directions

1. 1
   Wash cucumbers.
2. 2
   Place grape leaf, dill, garlic and pepper in bottom of jar.
3. 3
   Pack cucumbers in hot, clean jars.
4. 4
   Mix vinegar, water, salt and alum in large pan; bring to boil.
5. 5
   Pour over top of cucumbers.
6. 6
   Place grape leaf, dill, garlic and pepper on top of cucumbers.
7. 7
   Seal jars.
8. 8
   Place in hot water bath for about 20 minutes in boiling water to seal jars.
9. 9
   Makes 8 to 9 quarts.