Multi-Cooker Thanksgiving Stuffing

Name: Multi-Cooker Thanksgiving Stuffing
Ingredients: 14 1/2 ounces low sodium chicken broth; 2 large eggs; 1 teaspoon salt; 1/2 teaspoon pepper; 1 1/2 teaspoons dried sage; 1/2 teaspoon ground thyme; 12 cups cubed bread; 1 cup dried cranberries; 4 tablespoons unsalted butter; 1 cup diced onion; 2/3 cup diced celery; 2/3 cup carrots diced; chopped parsley for garnish

13 ingredients

1 steps

Ingredients

14 1/2 ounces low sodium chicken broth
2 large eggs
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 teaspoons dried sage
1/2 teaspoon ground thyme
12 cups cubed bread
1 cup dried cranberries
4 tablespoons unsalted butter
1 cup diced onion
2/3 cup diced celery
2/3 cup carrots diced
chopped parsley for garnish

Directions

1

["In a large liquid measuring cup, whisk together the chicken broth, eggs, salt, pepper, sage and thyme.", "In a large bowl, mix together the cubed bread and dried cranberries. Pour the liquid mixture over the bread and toss to thoroughly combine. Set the bowl aside.", "Turn the KitchenAid(R) Multi-Cooker to the \"Saute\"" mode and attach the Stir Tower. Turn on the Stir Tower and add the butter to the Multi-Cooker. Once the butter has melted