Kraft Cheese

Directions

1. 1
   Work soda in
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   the
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   dry
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   cheese
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   curds.
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   Melt butter in pan. Add cheese curds;
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   stir
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   constantly until cheese is melted and smooth.
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   Add the hot cream, a
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    little at a time.
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    Add salt last. Pour in box or pan suitable for
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    slicing.
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    Cheese
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    making
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    is delicate and does not always turn out.
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    We
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    found
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    this
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    recipe good
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    as a spreading cheese when it didn't get slicing consistency.