Mexican Turkey

7 ingredients
1 steps

Ingredients

  • 2 lb. turkey parts, skin removed
  • 1 (8 oz.) can tomato sauce (I used 2)
  • 1 (4 oz.) can chopped green chiles
  • 1/3 c. chopped onion
  • 2 Tbsp. Worcestershire sauce
  • 2 Tbsp. chili powder
  • 1/4 tsp. garlic powder

Directions

  1. 1
    Put all ingredients in crock-pot and cook 10 to 12 hours. Shred and use in tacos.

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